Crémant d'Alsace Blanc de Blancs
| Serving temperature : 7 to 9°C (44 to 48°F) | Alcool content : 12% Alc. |
| Keeping Potential : To drink now. | Dosage : 6g/L approx. |
Sweetness : 
Appellation : AOC Crémant d'Alsace
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IDENTITY
This Crémant is produced from Pinot Blanc, Pinot Auxerrois and Pinot Gris. The grapes are hand-picked before full maturity to keep the wine’s acidity and freshness. The grapes are pressed whole. The minimum ageing on slats for this cuvée is 12 months.
ON TASTING
Pale yellow in colour, with a ring of fine bubbles.
The nose is open, with notes of white flowers, brioche and candied citrus fruits.
The palate presents great balance: the precisely-dosed wine is naturally round thanks to long ageing on slats. It forms a very elegant whole, leaving a delicately thirst-quenching impression.
FOOD & WINE PAIRING
This crémant is an excellent choice for an aperitif, and can also accompany a meal, especially oily fish, sushi, scallops, etc., . It also enhances desserts.